LUXE / HEALTH salty peanut butter bark…

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I think this might be my favourite sweet treat yet!  A little bit salty, a little bit sweet and completely guilt free…the best bit about this peanut butter bark is that it literally takes 20 minutes from start to finish.  Get into it!

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LUXE / HEALTH Salty Peanut Butter Bark

Ingredients:

4 tsp. peanut butter (smooth or crunchy – whatever tickles your fancy!)
2 tsp. rice malt syrup
1/3 cup coconut oil, melted
Handful coconut flakes, plus a few extra to sprinkle on top
Sea salt

Method:

  • In a small bowl, mix the peanut butter, rice malt syrup, coconut oil and a handful of coconut flakes.
  • Line a baking tin with baking paper, then pour the peanut butter mixture into the tray.
  • Crack a generous dose of sea salt over the top (I give it 8-10 good twists as I like it salty!), then sprinkle a few extra coconut flakes over the top.
  • Pop it in the freezer to set for at least 20 minutes, then break apart and scoff quickly.

LUXE / HEALTH peanut butter fudge slice…

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If you’re looking for something naughty but nice, look no further…

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LUXE / HEALTH Peanut Butter Fudge Slice

Ingredients:

For the base:
2 tbsp. buckinis
2 tbsp. raw unsalted peanuts
1 tbsp. shredded coconut
2 tbsp. melted coconut oil
2 tsp. rice malt syrup

For the peanut butter fudge layer:
4 tsp. smooth peanut butter (organic, unsalted is best)
2 tsp. rice malt syrup
1/3 cup melted coconut oil
Handful of raw unsalted peanuts
Generous crack of Himalayan sea salt

For the chocolate layer:
1 tbsp. cacao powder
1 tsp. rice malt syrup
1/8 cup melted coconut oil

Method:

  • First up, line a small baking dish with baking paper – the smaller the dish, the chunkier your slice will be but it’s entirely up to you as to how thick you’d like each layer!
  • Then, in a food processor, blend all the base ingredients together until they are well mixed and sticky.
  • Press the sticky mixture evenly into your baking paper lined dish then pop in the freezer for 5-10 minutes to firm up while you prep the fudge layer.
  • Mix all the peanut butter fudge ingredients together until they’re smooth, then pour over your cooled base layer and place back in the freezer for 15-20 minutes until firm.  You don’t want it frozen solid, but it needs to be firm enough that the chocolate layer sits on top.
  • Finally, mix all the chocolate layer ingredients together until the chocolate is runny and smooth then pour over your cooled fudge layer and place back in the freezer for 1-2 hours to set.
  • Cut into chunky squares and devour!  Keep any leftovers in the fridge for 3-4 days…if it lasts that long.