Peanut butter pecan cookies…

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These tasty wee numbers were the happy result of a craving for peanut butter and pecans.  Plus, with our fruit bowl seemingly always housing a bunch of overripe bananas, I was easily lured to the kitchen by the promise of chewy, chunky, crunchy, oats cookies.  The best bit?  They are completely guilt-free…

x A

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LUXE / HEALTH Peanut Butter + Pecan Cookies

Ingredients:

1 ripe banana, mashed
1/2 cup oats
1/2 cup shredded coconut
1/2 cup pecans, roughly chopped
2 tbsp. peanut butter
4 dates, pitted and chopped
1 tbsp. black chia seeds
1 tsp. vanilla powder (I love this one by Loving Earth)

Method:

  • Preheat your oven to 180, fan-bake.
  • In a large bowl, mash your banana then add the oats, coconut, pecans, peanut butter, dates, chia seeds and vanilla powder.
  • Mix well to combine, then on a baking paper lined tray, roll tablespoon sized spoonfuls into balls.
  • Press down gently with a fork to flatten then bake for 18-20 minutes until the bottoms are golden but the centre is still chewy.
  • Devour while warm then store any extras in an airtight container in the fridge for up to a week.

LUXE / HEALTH banana + oat cookies…

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Give me a bunch of too-ripe bananas and I give you these wee gems…enjoy!

x A

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LUXE / HEALTH Banana + Oat Cookies

Ingredients:

2 ripe bananas
2 cups oats
1/2 cup shredded coconut
1/2 cup choc chips (substitute for raisins or chopped nuts if you want to ditch the chocolate!)
1 tbsp. rice malt syrup
1/4 cup coconut oil
Dash ginger powder

Method:

  • Preheat your oven to 140C, then in a large bowl, mash the ripe bananas well.
  • Add the oats, coconut, choc chips, rice malt syrup, coconut oil and a dash of ginger powder (or cinnamon if you prefer) and mix well.
  • Line a baking tray with baking paper then pop spoonfuls of the mixture onto the tray – should make 12-14 cookies.
  • Cook for around 45 minutes at this low heat, then crank your oven to 180C for another 10-15 minutes to crisp up the outside.  The cookies should look nice and golden brown but still be chewy on the inside so just trust your instincts when it comes to your oven and keep an eye on them!