You don't have javascript enabled! Please download Google Chrome! Purple Carrot Chips – Luxe Health Collective

It’s fair to say that after Saturday’s market haul, I was inspired to get cooking!

So, with a craving for salty wedges, these beautiful purple carrots were transformed into chunky chips.

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LUXE / HEALTH Purple Carrot Chips


4 large purple carrots
Olive oil
Sea salt
Black pepper
Fresh herbs (coriander, rosemary, thyme… whatever you have handy!)


  • Preheat your oven to 180C.
  • Rinse, pat dry and cut your carrots into chunky chips (leaving skin on).
  • Place carrot chips on a lined baking tray and drizzle over 2-3 tbsp. olive oil. Toss to coat.
  • Season carrots generously with salt and pepper and bake until crispy, 25-35 mins (depending on the heat of your oven).
  • Sprinkle with fresh herbs – coriander or rosemary are delish – and serve with guacamole or as a tasty side for dinner.



Ashley | | June 12, 2017 | Carrot Chips, Carrots, Side Dish

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