It’s fair to say that after Saturday’s market haul, I was inspired to get cooking!

So, with a craving for salty wedges, these beautiful purple carrots were transformed into chunky chips.

x A

LUXE / HEALTH Purple Carrot Chips

Ingredients:

4 large purple carrots
Olive oil
Sea salt
Black pepper
Fresh herbs (coriander, rosemary, thyme… whatever you have handy!)

Method:

• Preheat your oven to 180C.
• Rinse, pat dry and cut your carrots into chunky chips (leaving skin on).
• Place carrot chips on a lined baking tray and drizzle over 2-3 tbsp. olive oil. Toss to coat.
• Season carrots generously with salt and pepper and bake until crispy, 25-35 mins (depending on the heat of your oven).
• Sprinkle with fresh herbs – coriander or rosemary are delish – and serve with guacamole or as a tasty side for dinner.