You don't have javascript enabled! Please download Google Chrome! Shitaake soba noodle bowl – Luxe Health Collective

When you’re lacking dinner inspo and want something quick but healthy and comforting all in one go, then I promise this soba bowl will hit the spot….

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LUXE / HEALTH Shiitake Soba Bowl


1–2 chicken breasts
2 garlic cloves, crushed
1 leek, finely sliced
2 bunches Pak Choy, roughly chopped
Handful shiitake mushrooms, roughly chopped
Handful fresh coriander, roughly chopped
Coconut oil
5–6 tbsp. rice vinegar
2 tbsp. sesame oil
Juice of 1 lime
1 packet soba noodles


  • In a small jug, mix together the rice vinegar, sesame oil and lime juice.  Taste, season and set aside.
  • Slice chicken breasts into 1–2cm chunks, then heat a little coconut oil in a wok or large frypan and stir-fry for a few minutes until chicken has browned a little and cooked through, then set aside.
  • Cook soba noodles according to packet directions while you prep your veg, then rinse and drain well.
  • Add a little extra coconut oil to the wok then add the garlic, leek and mushrooms and stir-fry for a couple of minutes until soft before adding the Pak Choy.  As the greens begin to wilt, add the chicken back to the wok, followed by the drained soba noodles.
  • Drizzle over the dressing and toss well to combine.
  • Divide between two plates and sprinkle with fresh coriander.  Done!
Ashley | | February 20, 2017 | Asian, Dinner, Mushrooms, Noodles, Quick Dinners, Soba Noodles

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