Without a doubt, bircher muesli is my favourite brekkie, especially during summer! While there are a zillion and one variations for this classic dish out there, I assure you this one is super simple and will take you less than five minutes to throw together in the morning.
LUXE / HEALTH Bircher Muesli
2 cups organic rolled oats
1 cup almond milk
1 cup coconut water
2 Granny Smith apples, grated
1/2 cup raw almond, roughly chopped
Greek yoghurt (optional)
- In a large bowl, mix the oats with almond milk and coconut water. Cover and pop in the fridge to soak overnight.
- In the morning, add grated apple, chopped almonds and a generous squeeze of honey to the oat mixture and stir well.
- Serve with extra nuts, fresh berries and yoghurt.
- Store any leftovers in the fridge for 2-3 days.