LUXE / HEALTH choc-dipped strawberries…

Processed with VSCO with f2 preset

I don’t know about you, but choc-dipped strawberries are one of my favourite treats at Christmas time, but after two or three (read: half a dozen), I find the sugar in the chocolate  leaves my teeth tingling.  Here’s a version which is sugar free, dairy free and unbelievably delicious.  Trust me, you won’t even notice the difference…

x A

Processed with VSCO with f2 preset

LUXE / HEALTH Choc-Dipped Strawberries


1/2 cup cacao
1/2 cup melted coconut oil
1 tbsp. rice malt syrup
2 tbsp. almond milk
Generous crack sea salt
Punnet of strawberries, rinsed
Chopped almonds
Shredded coconut



  • In a small saucepan, whisk together cacao, coconut oil, rice malt syrup, almond milk and sea salt until well combined.  Take off the heat.
  • Rinse and prep strawberries – either leave them whole or slice lengthways in half.
  • Dip each strawberry in the melted chocolate, shaking off any excess before dipping into roughly chopped almonds or coconut (optional) and leave on a tray to set for 10 minutes.
  • OR, you can ignore all that and simply dip and devour immediately!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s