LUXE / HEALTH coconut chocolate…

Processed with VSCO with f2 preset

This recipe is a quick variation on my salted dark chocolate and the perfect something sweet to whip up…just in time for Friday!

x A

Processed with VSCO with f2 preset

LUXE / HEALTH Coconut Chocolate 


1/2 cup cacao powder
1/2 cup melted coconut oil
1 tbsp. rice malt syrup
2 tbsp. almond (or coconut) milk, whatever you have open
Handful shredded coconut
Himalayan sea salt


  • In a small saucepan, over a low heat,  gently mix the cacao, coconut oil, rice malt syrup and almond milk until melted and well combined.
  • Take the pan off the heat, before adding a large handful of shredded coconut and a couple of cracks of sea salt (if you like your chocolate salty).
  • Line a baking tray with baking paper then gently pour in your chocolate, using a spatula to spread evenly.
  • Pop the tray in the freezer for an hour or so to set, then chop roughly into chunks.
  • Store in a sealed container in the fridge (if it lasts that long!)

One thought on “LUXE / HEALTH coconut chocolate…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s