Don’t miss out on banana bread just because you’re sugar-free, dairy-free or gluten-free!
After much recipe testing, here is my ultimate healthy banana bread recipe and I promise, you won’t even notice it’s good for you…
LUXE / HEALTH Banana Bread
3 large ripe bananas
2 tbsp. rice malt syrup
1 tsp. vanilla bean powder
1/4 cup coconut oil, melted
1/2 tsp. baking soda
1 tbsp. apple cider vinegar
2 cups almond meal
1 cup shredded coconut
- In the jug attachment of your food processor or blender, mix the bananas, eggs, rice malt syrup, vanilla bean powder, coconut oil, baking soda and apple cider vinegar until well-combined.
- Add the almond meal and coconut and quickly mix once more.
- Preheat your oven to 160C, then lightly grease a silicon loaf pan with a little coconut oil.
- Pour in your banana bread batter and bake for 60 minutes until golden brown or until a skewer inserted in the centre comes out dry.
- Note: after around 30–45 minutes, simply cover your loaf with a bit of foil if you notice the top is browning too quickly.
- Allow to cool (if you can!) before tipping out of the silicon pan, then serve warm with butter, almond butter or honey.
- Keep in an airtight container for 2–3 days.
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