LUXE / HEALTH lemon and coconut bliss balls…

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These little morsels are oh so delicious you’ll struggle to stop at one.  But if you’re anything like me and are always searching for a healthy mid-afternoon snack, then these lemon and coconut bliss balls are the perfect addition to your lunchbox.  If you’ve got little ones, I promise they’ll love them too!

x A

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LUXE / HEALTH Lemon and Coconut Bliss Balls

Ingredients:

1/2 cup shredded coconut + an extra 1/4 cup for rolling
1/2 cup raw unsalted almonds
4 tbsp. coconut oil
1 tbsp. rice malt syrup
Grated zest and juice of half a lemon

Method:

  • In a food processor, blitz the coconut, almonds, coconut oil, rice malt syrup and lemon zest and juice till it comes together in a sticky dough.  Scoop the mixture into a small bowl and set aside.
  • Blitz the remaining 1/4 cup of coconut so it forms a fine coconut dust then tip into a shallow bowl ready to roll.
  • Using your hands, roll the lemon mixture into small balls, then toss in the extra coconut and place on a small plate and pop in the fridge for 20-30 minutes to firm up.
  • Enjoy!  Any extras can be kept in an airtight container in the fridge for 3-4 days.

 

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