These little morsels are oh so delicious you’ll struggle to stop at one. But if you’re anything like me and are always searching for a healthy mid-afternoon snack, then these lemon and coconut bliss balls are the perfect addition to your lunchbox. If you’ve got little ones, I promise they’ll love them too!
LUXE / HEALTH Lemon and Coconut Bliss Balls
1/2 cup shredded coconut + an extra 1/4 cup for rolling
1/2 cup raw unsalted almonds
4 tbsp. coconut oil
1 tbsp. rice malt syrup
Grated zest and juice of half a lemon
- In a food processor, blitz the coconut, almonds, coconut oil, rice malt syrup and lemon zest and juice till it comes together in a sticky dough. Scoop the mixture into a small bowl and set aside.
- Blitz the remaining 1/4 cup of coconut so it forms a fine coconut dust then tip into a shallow bowl ready to roll.
- Using your hands, roll the lemon mixture into small balls, then toss in the extra coconut and place on a small plate and pop in the fridge for 20-30 minutes to firm up.
- Enjoy! Any extras can be kept in an airtight container in the fridge for 3-4 days.